Lunch: Seasonal Kaiseki ≪6,900 yen (tax included)≫
6900 yen(Tax included)
- 1-10persons
Enjoy Japanese cuisine using seasonal ingredients.Enjoy the flavors of this long-established restaurant, which has been in business for over 88 years, in a relaxing atmosphere.
Course menu
(Appetizer) Seasonal appetizer platter
(Soup) Steamed grilled swordfish (with silver paste)
(Sashimi) Assortment of three kinds of fresh fish
(Dishes) Japanese Black Beef Sirloin Steak, Saikyo-yaki
(Fried food) Shrimp Toji Fried
(Rice) Omi rice (Omi beef and kelp tsukudani, dried baby sardines with Japanese pepper)
(Ryuwan) Miso soup with green laver seaweed
(Pickles) Three kinds of homemade pickles
(Drinks) Milk pudding, simmered peaches in Koshu
※The photograph is an image.
*Contents vary depending on season and stocking.
*Please make a reservation by 12:00 the day before.
*If you have any allergies or ingredients you don't like, please let us know.
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2025/08/15 update
