Lunch: "Kaleidoscope" ≪4,500 yen (tax included)≫

4500 yen(Tax included)

Chef's recommended lunch with Japanese black beef sukiyaki hotpot

Nagahama specialty "Grilled mackerel somen"

Autumn Color Plate (Three types of hassun, Sashimi, Two types of grilled dishes, and Fried food)

Japanese Black Beef Sukiyaki Hotpot

Chef's Special ~Hanasaki Sushi~

miso soup

Water items

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*Contents vary depending on season and stocking.

*Please make a reservation by 12:00 the day before.

*If you have any allergies or ingredients you don't like, please let us know.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/09/20 update