
Chef's Special Kaiseki ≪14,300 yen (tax included)≫
14300 yen(Tax included)
- 9items
- 1-10persons
A luxurious seasonal kaiseki meal
Course menu
=====March-April=====
Appetizer Assortment of colorful appetizers
Simmered dish: Steamed tilefish with cherry blossom flavor
Assortment of fresh seasonal fish with the colors of spring
Omi beef fillet steak
Deep-fried lobster and wild vegetable tempura
Rice dish: Sea bream chazuke
Assortment of three kinds of pickles
Cherry blossom milky pudding
*Please note that the menu may be subject to change.
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 12:00 the day before your visit
2025/03/01 update